Accredited Training
We offer a range of accredited training courses to help businesses maximise health and safety in the workplace.
FPA Fire Marshall Training
We deliver the latest information and practical guidance via our fire safety training for employees to ensure your business is at the forefront of fire safety.
First Aid Training
Our First Aid at Work training course, which conforms with HSE guidance, provides a comprehensive set of practical skills needed by first aiders in most workplaces, giving both the ability and knowledge to deal with first aid emergencies. It meets the standards required to help comply with Health and Safety (First aid) regulations.
'Ask for Angela' Scheme
A consumer-facing campaign which allows people who feel like they are in an unsafe situation to ask for help using the “Angela” code word, informing a staff member of their need, and allowing them to access discreet help.
Food Hygiene Training
Protect your staff, your company and your customers, food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.
Within this course you will
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Improve your food safety -
Ensure knowledge of food safety among all staff is at the required level -
Combat microbiological hazards -
Understand microbiological hazards and how to manage and reduce them -
Avoid food poisoning -
Get to grips with how food poising occurs, and the measures needed to prevent it -
Control contamination hazards -
Learn the essentials on contamination control and how to implement preventative measures -
Address personal hygiene -
Food handlers have a responsibility to observe high standards of personal hygiene
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Handle cleaning and disinfection -
Improve knowledge of how to effectively clean and disinfect your food preparation areas -
Control pests -
Don’t let pests become a menace, find out how to prevent a pest problem -
Safely handle and store food -
Know the best way to stock and handle food to preserve the highest quality -
Food safety management systems -
Learn how to successfully implement food safety management systems such as HACCP
Working At Heights Training
The course covers what working at height is, the main laws governing work at height, the key hazards and risks associated with work at height, the main ways to eliminate and reduce the risks while working at height and the main considerations when using access equipment
Wave Training
A training session which aims to increase the skills, knowledge and confidence of those working in licensed premises focusing on identifying vulnerability and making appropriate interventions.